Altitude Soul – Ethiopia

Bright & Altitude‑born

A natural beauty born in the highlands.

Grown in the elevated landscapes of Ethiopia’s Sidama region, Sidamo Mirit’i reflects the vibrant character that has long defined this origin. Produced by Karamo Coffee under the guidance of Niguse Gemeda (a Cup of Excellence winner) these beans are shaped by meticulous hand‑selection, deep community collaboration, and the slow, steady ripening that comes with altitude.

Origin: Sidama, Ethiopia

Roast: medium

Flavour Notes: apricot, yellow peach, citrus

Character: lively, elegant, expressive

Best For: black brews or delicate milk

Process: natural

Altitude Soul – Ethiopia opens with juicy stonefruit sweetness, rises into bright yet composed citrus, and settles with a smooth, refined finish. Sun‑dried using traditional natural methods at elevations reaching 2380 MASL, it carries a clarity and lift that feels unmistakably Ethiopian - vibrant, fruit‑forward, and quietly confident!

A coffee that moves lightly yet leaves a lasting impression, offering a graceful counterpart to its Colombian sibling.